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Rue Scribe
Wednesday, February 10, 2010
Tomato Tomahto
I made tomato farci tonight. It's commonly made in the South of France... I think? Anyways, it's really easy to make and quite delicious. The tomatoes' little hats are cute!
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Peepshow
Moelleux aux Framboises
And Another...
Like Jellybeans but Better
Did She Fall Down the Rabbit Hole in These?
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Happy Anna Howard Shaw Day!
Tomato Tomahto
At the Louvre
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