Moelleux aux Framboises

When it's raining and dreary I like to stay inside and eat. Enter raspberry cakes! My favorite neighborhood boulangerie bakes them fresh every night and they are filled with many raspberries. Bessie and I ate them with vanilla Haagen-dazs ice cream and this most amazing raspberry sauce or something (not really sure what it was) that she made, and drank some sweet wine.

Moelleux aux Framboises de Gana, 54 rue Oberkampf, 75011